Creamy Rice Pudding
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Rice pudding is one of those nostalgic treats that never goes out of style. With its velvety texture, gentle sweetness from condensed milk, and the cozy aroma of cinnamon and lemon peel, this dessert is pure comfort in a bowl. Whether served warm on a chilly evening or chilled for a refreshing treat, it’s simple to make and always satisfying.
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Let’s walk through this easy, foolproof recipe that guarantees creamy perfection every time.
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🧾 Ingredients
| Ingredient | Purpose |
|---|---|
| 1 cinnamon stick | Adds warm, aromatic spice |
| 4 cups full-fat milk | Creates a rich, creamy base |
| 2 cups water | Used to cook the rice until tender |
| 1 cup white rice | Regular rice works best—avoid instant varieties |
| 1 can condensed milk | Sweetens and enriches the pudding |
| 1 pinch salt | Balances the sweetness and enhances flavor |
| Lemon peel | Adds a subtle citrus note to brighten the dish |
| Cinnamon powder | For garnish and extra warmth |
👩🍳 Step-by-Step Instructions
🔹 Step 1: Cook the Rice
- In a medium saucepan, combine 2 cups water and 1 cup rice.
- Bring to a boil over medium heat, then reduce to low.
- Cover and simmer for about 15 minutes, stirring occasionally, until water is absorbed and rice is tender.
🔹 Step 2: Add Milk, Cinnamon & Lemon
- Stir in 4 cups milk, cinnamon stick, and lemon peel.
- Simmer gently over medium-low heat, stirring occasionally to prevent sticking.
- Let the milk absorb and thicken, infusing the rice with flavor.
🔹 Step 3: Add Condensed Milk & Salt
- Remove the cinnamon stick and lemon peel.
- Stir in 1 can condensed milk and a pinch of salt.
- Continue to simmer on low heat, stirring frequently, until the pudding reaches a creamy consistency—about 10–15 minutes.
🔹 Step 4: Let It Set
- Remove from heat and let cool slightly.
- Serve warm for a cozy treat, or chill in the fridge for at least 1 hour if you prefer it cold. The pudding will thicken as it cools.
🔹 Step 5: Garnish & Serve
- Sprinkle with cinnamon powder before serving.
- Optional: Add a twist of lemon peel or serve with fresh berries or whipped cream for extra indulgence.
🍽️ Serving Suggestions
- Warm & cozy: Perfect for chilly evenings or holiday gatherings.
- Chilled & refreshing: Great for summer or as a light dessert after a hearty meal.
- Make it your own: Try adding raisins, nutmeg, or a splash of vanilla for a twist.
