Creamy Pour-Over Baked Potatoes
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This dish is pure winter comfort: thinly sliced potatoes layered in a glass casserole dish, drenched in a rich pour-over of heavy cream, caramelized onions, Parmesan, and thyme. It bakes into something between scalloped potatoes and gratin—golden, bubbling, and deeply satisfying. The kind of meal you slide into the oven on a cold evening while the house fills with the smell of warmth and home.
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Serve alongside roasted chicken, meatloaf, or baked pork chops. A crisp green salad or steamed green beans balance the richness, while crusty bread and a side of applesauce or citrus slices make it feel complete and family-friendly.
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Creamy Baked Potatoes 🥔✨
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter | 2 tbsp (plus 1 tbsp for greasing) |
| Yellow onions, thinly sliced | 2 large |
| Granulated sugar (optional) | 1 tsp |
| Olive oil (optional) | 1 tbsp |
| Heavy cream | 2 cups |
| Parmesan cheese, finely grated | 1 cup + 2 tbsp (for topping) |
| Kosher salt | 1½ tsp, divided |
| Black pepper | 1 tsp |
| Fresh thyme leaves (or dried) | 2 tsp (or 1 tsp dried) |
| Russet or Yukon Gold potatoes, thinly sliced | 3 lbs |
Directions
1. Preheat Oven
- Heat oven to 375°F (190°C).
- Grease a 9×13-inch glass casserole dish with butter or cooking spray.
2. Caramelize Onions
- Melt 2 tbsp butter in a skillet over medium heat.
- Add onions and ½ tsp salt. Cook 20–25 minutes, stirring occasionally, until golden and sweet.
- Add olive oil or a splash of water if they dry out. Optional: sprinkle sugar to speed caramelizing.
3. Make the Creamy Pour-Over
- In a bowl, whisk cream, 1 cup Parmesan, remaining salt, pepper, and thyme.
- Stir in warm caramelized onions.
4. Prepare Potatoes
- Peel if desired, then slice into ⅛-inch rounds (use a mandoline for even slices).
5. Layer & Pour
- Arrange potatoes evenly in the dish.
- Pour the creamy onion mixture over, nudging slices so cream seeps between layers.
6. Top & Cover
- Sprinkle remaining 2 tbsp Parmesan over the top.
- Cover tightly with foil.
7. Bake Until Tender
- Bake 45–55 minutes, until potatoes are fork-tender.
8. Brown the Top
- Remove foil and bake 15–20 minutes more, until golden and bubbling.
9. Rest & Serve
- Let rest 10 minutes before serving so the sauce thickens slightly.
- Spoon into bowls or plates and enjoy warm.
Notes & Tips
- Even slicing ensures even cooking.
- Resting time is key for creamy texture.
- Customize with herbs like rosemary or paprika for extra depth.
- Perfect for cozy winter nights or holiday gatherings.
