Creamy Lemon Squares Recipe
If you’re a fan of desserts that combine sweet and tangy flavors, then Creamy Lemon Squares are a must-try for you. These delightful treats are the perfect combination of a buttery graham cracker crust and a luscious, lemony filling. In this article, we’ll take you through the steps to create these mouthwatering Creamy Lemon Squares at home. So, let’s get started!
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| Ingredients | Quantity |
|---|---|
| For the Crust: | |
| Crushed graham crackers (or digestive biscuits) | 1 ½ cups |
| Granulated sugar | ¼ cup |
| Unsalted butter, melted | ½ cup |
| For the Filling: | |
| Sweetened condensed milk | 1 can (14 oz) |
| Fresh lemon juice | ½ cup |
| Lemon zest | 1 tbsp |
| Egg yolks | 3 |
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Make the Crust: Combine crushed graham crackers, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the prepared pan and bake for 8 minutes. Let it cool.
- Prepare the Filling: In a separate bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until smooth. Pour the mixture over the cooled crust.
- Bake: Bake for 15-18 minutes until the filling is set. Allow it to cool, then refrigerate for at least 2 hours.
- Slice and Enjoy: Once chilled, slice into squares and enjoy the creamy, citrusy, and irresistibly delicious treat!
Enjoy these delightful lemon squares! 🍋
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