CREAMY ITALIAN SAUSAGE AND POTATO SOUP
Embark on a gastronomic journey with the enticing aroma and creamy texture of Creamy Italian Sausage and Potato Soup. This article provides a comprehensive guide to crafting this soul-warming delight, from selecting the finest ingredients to the final garnish. Let’s dive into the world of flavors and create a culinary masterpiece.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Mild Italian sausage | 1 pound |
| Russet potatoes, diced | 2 pounds |
| Low-sodium chicken stock | 6 cups |
| Chopped kale or spinach | 3 cups |
| Heavy cream | 1 cup |
| Parmesan cheese, shredded | ½ cup |
| Kosher salt | To taste |
| Black pepper | To taste |
| Olive oil, for garnish | As needed |
Instructions:
- Cook Sausage: Brown and crumble 1 pound of mild Italian sausage in a large pot. Remove excess drippings.
- Add Potatoes: Return sausage to the pot. Add 2 pounds of diced Russet potatoes, 6 cups of low-sodium chicken stock, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Bring to a boil, then simmer until potatoes are tender (10-12 minutes).
- Mash Potatoes: Remove half of the potatoes and mash them separately. Return mashed potatoes to the pot.
- Add Greens and Cream: Stir in 3 cups of chopped kale or spinach, 1 cup of heavy cream, and additional salt and pepper to taste. Cook until greens are tender (2-3 minutes).
- Serve: Garnish with ½ cup of shredded Parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil.
