Creamy Garlic Pasta: Rich and Flavorful
This creamy garlic pasta is a simple yet incredibly satisfying dish. The rich, creamy sauce, infused with the aromatic flavor of garlic, clings perfectly to the pasta. It’s a quick and easy meal that’s perfect for any night of the week.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Spaghetti or pasta of choice | 300g (10 oz) |
| Garlic cloves, peeled and smashed | 6-8 |
| Butter | 2 tbsp |
| Olive oil | 1 tbsp |
| Heavy cream | 1 1/2 cups |
| Parmesan cheese, grated | 1/2 cup |
| Black pepper, ground | 1/4 tsp |
| Salt | To taste |
| Fresh parsley or basil, chopped (optional) | |
| Red pepper flakes (optional) |
Instructions:
-
Cook the Pasta:
- Boil a large pot of salted water.
- Add spaghetti and cook according to package instructions.
- Drain, reserving 1/2 cup of pasta water.
-
Sauté the Garlic:
- Heat butter and olive oil in a large skillet over medium heat.
- Add garlic cloves and sauté for 3-4 minutes, or until golden brown.
-
Add the Cream:
- Reduce heat to low.
- Pour in heavy cream and stir to combine.
- Let simmer for 2-3 minutes.
-
Stir in Cheese and Season:
- Add Parmesan cheese and stir until melted.
- Season with black pepper and salt.
- Thin with reserved pasta water if needed.
-
Combine Pasta and Sauce:
- Add cooked pasta to the skillet and toss to coat.
-
Serve:
- Serve immediately, garnished with fresh herbs and red pepper flakes (optional).
