Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken is not just a meal; it’s a luxurious culinary experience that brings restaurant-quality flavors right to your kitchen. This dish combines tender, pan-seared chicken breasts with a rich, velvety sauce made from heavy cream, aromatic garlic, and freshly grated parmesan cheese. The result is a deeply satisfying entrée that’s ideal for family dinners, date nights, or impressing guests at your next gathering.
ADVERTISEMENT
Whether you’re a seasoned home cook or just beginning your kitchen journey, this recipe delivers maximum flavor with minimal fuss. Let’s delve into the detailed breakdown of this indulgent chicken recipe that’s quickly becoming a modern classic.
ADVERTISEMENT
Ingredients for Creamy Garlic Parmesan Chicken
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Heavy cream | 1 cup |
| Grated parmesan cheese | 1 cup |
| Salt and pepper | To taste |
| Fresh parsley (for garnish) | 2 tablespoons (chopped) |
Step-by-Step Instructions for Perfect Results
1. Prepare and Season the Chicken
Start by patting the chicken breasts dry with paper towels to ensure even browning. Season both sides generously with salt and freshly ground black pepper.
2. Sear the Chicken
In a large, heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts. Sear for 6-8 minutes per side until they are golden brown and cooked through. Internal temperature should reach 165°F (74°C). Remove chicken and set aside on a plate.
3. Sauté the Garlic
Reduce the heat to medium-low. In the same skillet, add the minced garlic. Stir constantly and cook for about 1 minute until fragrant and golden—not burnt. This forms the aromatic base of your sauce.
4. Make the Creamy Parmesan Sauce
Slowly pour in the heavy cream, stirring continuously to deglaze the pan and incorporate all the flavorful bits. Let the cream warm for 1-2 minutes.
Gradually whisk in the grated parmesan cheese, ensuring it melts smoothly into the sauce. Stir gently until the sauce thickens and turns silky. This may take 3-5 minutes.
5. Return Chicken to Skillet
Once the sauce is rich and cohesive, place the chicken breasts back into the skillet. Spoon the sauce over each piece to fully coat them. Simmer gently for 2-3 minutes to allow the chicken to soak in the flavors.
6. Garnish and Serve
Remove from heat. Sprinkle freshly chopped parsley over the top for color and freshness. Serve immediately, pairing it with your favorite side dishes.
