Creamy Garlic Chicken Prawns & Scallops

Indulge in a mouthwatering dish of creamy garlic chicken complemented with succulent prawns and tender scallops. This recipe combines the rich flavors of chicken, seafood, and aromatic spices for a delightful culinary experience.

Ingredients:

Directions:

1. Prepare the Ingredients:
   • Start by dicing the onions and bacon rashers.
   • Clean and devein the prawns.
   • Rinse the scallops thoroughly.
   • Dice the chicken breast into bite-sized pieces.
2. Sauté Onion and Bacon:
   • In a skillet, heat some oil over medium heat.
   • Sauté the diced onions and bacon until they turn golden brown and fragrant.
3. Prepare the Slow Cooker:
   • Place the diced chicken breast in the slow cooker.
4. Add Flavorful Ingredients:
   • To the slow cooker, add the sautéed onions and bacon.
   • Chop the red capsicum and spring onions, and add them to the cooker.
   • Add the Coles cream cheese, Vegeta chicken stock powder, onion powder, and garlic to the mixture.
5. Cooking Process:
   • Set the slow cooker to high heat and cook for approximately 2.5 hours, allowing the flavors to meld together and the chicken to become tender.
6. Incorporate Seafood:
   • After 2.5 hours, add the prawns and scallops to the slow cooker.
   • Continue cooking for an additional 20-30 minutes, or until the seafood is fully cooked and tender.
7. Serve and Enjoy:
   • Serve the creamy garlic chicken, prawns, and scallops over shell pasta for a delightful meal.
   • Garnish with freshly chopped parsley or grated Parmesan cheese for added flavor.

Indulge in the exquisite flavors of this creamy garlic chicken with prawns and scallops. This dish is perfect for impressing guests at dinner parties or enjoying a special meal with loved ones. Try this recipe today and treat yourself to a culinary masterpiece!