In the realm of culinary delights, few dishes capture the imagination quite like Creamy Garlic Butter Parmesan Chicken. Its tantalizing blend of flavors, textures, and aromas makes it a go-to choice for those seeking a luxurious yet straightforward dining experience.

Ingredients:

Instructions:

1. Chicken Preparation:
   • Begin by slicing 2 large chicken breasts in half longitudinally.
   • In a small bowl, combine 4 tbsp Gluten-Free Bake Mix 2 or almond flour, 2 tbsp Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper.
   • Use a spoon to coat both sides of the chicken cutlets with the mixture.
2. Cooking the Chicken:
   • In a large frying pan with hot olive oil, place the coated chicken cutlets.
   • Cook on both sides, turning frequently, until they achieve a golden brown color and are almost cooked throughout.
3. Garlic Butter Parmesan Sauce:
   • In another frying pan, melt 2 tbsp butter over medium-low heat.
   • Stir-fry 3 tbsp crushed garlic until golden.
   • Add 1 1/4 cups chicken stock, 1 cup whipping cream, 1/4 cup grated Mozzarella cheese, 2 tbsp Parmesan cheese, and 1/2 tsp dried cilantro or dried parsley.
   • Cook until the cheeses are melted and the sauce is well mixed.
4. Combining Chicken and Sauce:
   • Gently place the partially cooked chicken into the sauce.
   • Cook for 1 to 2 minutes, ensuring the chicken is tender and white throughout. Be careful not to overcook.
5. Finishing Touch:
   • Sprinkle with 2 tsp chopped fresh cilantro or parsley.
   • Serve immediately and savor the flavors.