Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Tender chicken, perfectly cooked rigatoni, and a rich garlic Parmesan sauce combine in this indulgent, comforting dish. A perfect dinner for any night of the week!
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Ingredients
For the Chicken:
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| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts or thighs | 1 lb |
| Olive oil | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Italian seasoning | 1 teaspoon |
| Paprika (optional) | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
For the Sauce:
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| Ingredient | Amount |
|---|---|
| Unsalted butter | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Heavy cream | 1 1/2 cups |
| Grated Parmesan cheese | 1 cup |
| Chicken broth | 1/2 cup |
| Red pepper flakes (optional) | 1/4 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
For the Pasta:
| Ingredient | Amount |
|---|---|
| Rigatoni pasta | 12 oz |
| Water for boiling | – |
| Salt (for the pasta water) | – |
For Garnish:
| Ingredient | Amount |
|---|---|
| Fresh parsley, chopped | – |
| Extra Parmesan cheese | – |
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the rigatoni according to package instructions until al dente.
- Reserve 1/2 cup pasta water, then drain the pasta and set aside.
- Cook the Chicken
- Heat olive oil and butter in a large skillet over medium-high heat.
- Season the chicken with Italian seasoning, paprika, salt, and pepper.
- Add the chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until golden and cooked through.
- Add the minced garlic and cook for another 1–2 minutes. Remove the chicken from the skillet and set aside.
- Make the Garlic Parmesan Sauce
- In the same skillet, melt butter over medium heat.
- Add the minced garlic and sauté for 1 minute, until fragrant.
- Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Add red pepper flakes, salt, and pepper to taste.
- Combine Everything
- Add the cooked chicken and rigatoni to the sauce, stirring to coat evenly.
- If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
- Serve
- Transfer to serving plates or a large dish.
- Garnish with fresh parsley and extra Parmesan cheese.
Enjoy your delicious Chicken Rigatoni with Garlic Parmesan Sauce! 🍝🧀🌿
This delightful dish offers the perfect balance of flavors and textures, making it an excellent choice for any night of the week. Get ready to indulge in a comforting and satisfying meal!
