Creamy Crack Chicken Pasta Recipe
This Creamy Crack Chicken Pasta is a comforting and flavorful dish that’s perfect for a weeknight meal. It’s a simple one-pot wonder with a creamy sauce, tender chicken, and the irresistible crunch of bacon.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 2 tablespoons |
| Boneless, Skinless Chicken Breasts (cut into bite-sized pieces) | 1 lb |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Ranch Seasoning Mix | 1 packet |
| Cream Cheese (softened) | 8 oz |
| Chicken Broth | 1 cup |
| Heavy Cream | 1 cup |
| Shredded Cheddar Cheese | 2 cups |
| Pasta (penne or rotini) | 8 oz |
| Cooked Bacon (crumbled) | 6 slices |
| Chopped Fresh Parsley (optional, for garnish) | 2 tablespoons |
Instructions:
-
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Cook chicken in the skillet until browned and cooked through (about 6-8 minutes).
- Remove chicken from the skillet and set aside.
-
Make the Sauce:
- In the same skillet, add cream cheese, chicken broth, and heavy cream.
- Cook over medium heat, stirring constantly, until the cream cheese is melted and the sauce is smooth.
- Stir in ranch seasoning mix and shredded cheddar cheese until well combined.
-
Cook the Pasta:
- Add uncooked pasta to the skillet and stir to combine.
- Cover the skillet and cook for 12-15 minutes, or until the pasta is tender, stirring occasionally.
-
Combine and Serve:
- Add cooked chicken and crumbled bacon back to the skillet.
- Stir until everything is well combined and heated through.
- Garnish with chopped fresh parsley (optional) and serve hot.
