Creamy Chicken Tetrazzini Bake
This classic comfort food combines tender chicken, creamy sauces, and cheesy pasta for a satisfying meal. The crispy breadcrumb topping adds a delightful crunch.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Spaghetti or fettuccine | 12 oz |
| Chicken, cooked and shredded | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Mozzarella cheese, shredded | 1/2 cup |
| Cheddar cheese, shredded | 1 cup |
| Onion, finely diced | 1 small |
| Garlic, minced | 3 cloves |
| Mushrooms, sliced | 1 cup |
| Frozen peas | 1/2 cup |
| Parsley, chopped | 1/4 cup |
| Salt | to taste |
| Pepper | to taste |
| Breadcrumbs | 1/2 cup |
| Butter, melted | 2 tbsp |
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, combine chicken, soups, sour cream, milk, cheeses, onion, garlic, mushrooms, and peas. Season with salt and pepper.
- Stir in cooked pasta until well combined.
- Pour mixture into prepared baking dish.
- Combine breadcrumbs and melted butter. Sprinkle over casserole.
- Bake for 30-35 minutes or until golden and bubbly.
- Garnish with parsley before serving.
