Creamy Chicken Bowtie Pasta
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Tender chicken, velvety cheese sauce, and perfectly cooked farfalle—your new go-to comfort dish.
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This creamy chicken bowtie pasta is a weeknight winner that feels like a cozy hug in a bowl. Juicy chunks of seasoned chicken, a rich garlic-infused cheese sauce, and chewy bowtie pasta come together in one skillet for a satisfying, flavor-packed meal. Finished with a sprinkle of fresh parsley, it’s simple, hearty, and always a crowd-pleaser.
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🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Bowtie pasta (farfalle) | 12 oz |
| Chicken breasts (cubed) | 2 |
| Olive oil | 2 tbsp |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Salt and black pepper | To taste |
| Butter | 2 tbsp |
| Garlic (minced) | 3 cloves |
| All-purpose flour | 2 tbsp |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Shredded cheddar cheese | 1½ cups |
| Grated Parmesan cheese | ½ cup |
| Fresh parsley (chopped) | 2 tbsp |
👩🍳 Instructions
1. Cook the Pasta
Boil bowtie pasta according to package directions. Drain and set aside.
2. Season & Cook the Chicken
In a bowl, toss chicken chunks with paprika, garlic powder, Italian seasoning, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden and fully cooked through. Remove from skillet and set aside.
3. Make the Sauce
In the same skillet, melt butter. Add minced garlic and sauté until fragrant (about 30 seconds).
Stir in flour and cook for 1 minute, whisking constantly to form a roux.
Gradually whisk in milk and heavy cream. Cook until the sauce thickens slightly.
4. Add the Cheese
Stir in cheddar and Parmesan until melted and smooth.
5. Combine & Serve
Add cooked pasta to the sauce and stir to coat evenly.
Top with cooked chicken and sprinkle with fresh parsley.
Serve warm and enjoy!
