Are you in the mood for a hearty and creamy meal that will tantalize your taste buds? Look no further! We present to you a delectable recipe for Creamy Chicken and Gnocchi that will leave you craving for more. In this article, we’ll take you through the ingredients and step-by-step instructions to create this mouthwatering dish. So, let’s dive into the world of flavors and learn how to make Creamy Chicken and Gnocchi.

Ingredients:

Here’s a convenient table outlining all the ingredients you’ll need for this delightful Creamy Chicken and Gnocchi dish:

Instructions:

Now, let’s walk you through the cooking process with these detailed instructions:

1. Prepare the Flour Mixture

• Mix together the flour, salt, pepper, garlic, and paprika.

2. Coat the Chicken

• Dredge the chicken breasts into the flour and seasoning mixture (salt, pepper, paprika, garlic powder).

3. Sauté the Chicken

• In a skillet, heat olive oil and butter over medium-high heat.
• Cook the chicken for 4-5 minutes on each side until it turns golden brown and reaches an internal temperature of 165 degrees.
• Once cooked, set the chicken aside.

4. Prepare the Creamy Sauce

• Add minced garlic, chicken broth, heavy cream, and Parmesan cheese to the skillet.
• Stir continuously to create a creamy sauce.

5. Add Flavorful Ingredients

• Incorporate the sun-dried tomatoes, red pepper flakes, oregano, and thyme into the sauce.
• Stir well and let the mixture simmer; reduce the heat to medium-low.

6. Cook the Gnocchi

• Add a package of gnocchi to the sauce.
• Cover the skillet and let it cook for 2-3 minutes or until the gnocchi reach your desired tenderness.

7. Combine and Serve

• Once the gnocchi are tender, add the cooked chicken back to the skillet.
• Serve your creamy chicken and gnocchi dish.