Creamy Baked Macaroni and Cheese Recipe
Welcome to the world of creamy indulgence – the Creamy Baked Macaroni and Cheese Recipe! In this article, we’ll explore the tantalizing combination of elbow macaroni, Velveeta, and a symphony of flavors that elevate this classic dish. Whether you’re a seasoned chef or a kitchen novice, join us on this culinary journey to create the perfect mac and cheese.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Elbow macaroni | 1lb |
| Velveeta | 1lb |
| Milk (divided) | 1 cup |
| Melted butter | 4 tbsp |
| Large eggs (beaten) | 2 |
| Garlic powder | ½ tsp |
| Paprika | ½ tsp |
| Shredded cheddar cheese | 2 cups |
| Shredded monterey jack cheese | 2 cups |
| Salt and pepper | To taste |
| Seasoned panko crumbs | For garnish |
Instructions:
- Preheat the Oven:
- Set your oven to 375 degrees.
- Cook the Macaroni:
- Boil the elbow macaroni until it’s firm but tender (al dente). Drain and set aside.
- Prepare the Cheese Sauce:
- In a saucepan over medium heat, melt Velveeta in ½ cup of milk until smooth.
- Combine Macaroni and Cheese Sauce:
- Pour the cheese sauce over the cooked macaroni. Stir well to combine.
- Mix the Egg and Cheese Mixture:
- In a separate bowl, mix beaten eggs, melted butter, garlic powder, paprika, salt, pepper, and a cup each of shredded cheddar and monterey jack cheeses.
- Combine Mixtures:
- Add the egg and cheese mixture to the macaroni. Stir until everything is well combined.
- Transfer to Baking Dish:
- Pour the macaroni mixture into a greased 9×13 baking dish.
- Top with Cheeses and Breadcrumbs:
- Sprinkle the remaining shredded cheeses on top. Add seasoned panko bread crumbs for a crispy finish.
- Bake:
- Bake in the preheated oven for 25 minutes or until golden and bubbly.
- Serve and Enjoy:
- Let it cool for a few minutes before serving. Enjoy your delicious, creamy baked macaroni and cheese!
