Creamy Baked Macaroni and Cheese Recipe
This creamy baked macaroni and cheese recipe is a classic comfort food that’s sure to satisfy any craving. The rich cheese sauce, combined with the crispy breadcrumb topping, makes for a delicious and indulgent dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 1 lb |
| Velveeta | 1 lb |
| Milk | 1 cup |
| Melted butter | 4 tablespoons |
| Eggs, beaten | 2 large |
| Garlic powder | ½ teaspoon |
| Paprika | ½ teaspoon |
| Shredded cheddar cheese | 2 cups |
| Shredded Monterey Jack cheese | 2 cups |
| Salt and pepper | To taste |
| Seasoned panko crumbs | For garnish |
Instructions:
- Preheat Oven: Preheat oven to 375°F (190°C).
- Cook Macaroni: Cook elbow macaroni until al dente and drain well.
- Make Cheese Sauce: In a saucepan over medium heat, combine ½ cup milk and Velveeta until completely melted and combined.
- Combine Macaroni and Cheese Sauce: Pour cheese sauce over macaroni and stir to combine.
- Prepare Topping: In a mixing bowl, combine eggs, butter, garlic powder, paprika, salt, pepper, and 1 cup of each shredded cheese.
- Assemble Casserole: Pour macaroni and cheese mixture into a well-greased 9×13-inch baking dish. Top with the remaining 1 cup of each shredded cheese and sprinkle with panko bread crumbs.
- Bake: Bake for 25 minutes, or until bubbly and golden brown.
