CREAMY BAKED MAC AND CHEESE
Creamy Baked Mac and Cheese is a classic dish that never fails to please. With its velvety cheese sauce and perfectly cooked macaroni, it’s the epitome of comfort food. Whether it’s a family gathering, a potluck event, or a simple weeknight dinner, this cheesy delight is always a crowd-pleaser. In this article, we’ll provide a comprehensive table sheet format with all the ingredients you need to make Creamy Baked Mac and Cheese from scratch. So, let’s get cooking and experience the warm embrace of this beloved dish!
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Creamy Baked Mac and Cheese Recipe Ingredients
Prepare yourself for a delicious cooking adventure with this convenient table sheet format listing all the ingredients required to make Creamy Baked Mac and Cheese:
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| Ingredients | Quantity |
|---|---|
| Elbow Macaroni | 12 ounces |
| Unsalted Butter | 1/4 cup |
| All-Purpose Flour | 1/4 cup |
| Whole Milk | 3 cups |
| Heavy Cream | 1 cup |
| Dijon Mustard | 1 tablespoon |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Shredded Cheddar Cheese | 2 1/2 cups |
| Shredded Gouda Cheese | 1 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Breadcrumbs | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Fresh Parsley (chopped) | For garnish |
Instructions:
Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating this delightful Creamy Baked Mac and Cheese:
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1. Cooking the Macaroni:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the cooked macaroni and set it aside.
2. Preparing the Cheese Sauce:
In a separate large saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour and cook for about 1 minute, creating a roux.
3. Adding the Dairy:
Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps. Cook the mixture, stirring constantly, until it thickens and comes to a simmer.
4. Seasoning the Sauce:
Stir in the Dijon mustard, salt, black pepper, and garlic powder. Allow the sauce to simmer for an additional 2 minutes, ensuring the flavors are well incorporated.
5. Adding the Cheeses:
Remove the saucepan from the heat and add the shredded cheddar, gouda, and mozzarella cheeses. Stir the mixture until the cheeses are fully melted and the sauce becomes smooth and creamy.
6. Combining the Cheese Sauce and Macaroni:
In a large mixing bowl, combine the cooked macaroni and the cheese sauce, ensuring all the macaroni is evenly coated.
7. Assembling and Baking:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and transfer the macaroni mixture into it, spreading it out evenly.
8. Topping with Breadcrumbs and Parmesan:
In a small bowl, mix the breadcrumbs and grated parmesan cheese. Sprinkle the breadcrumb mixture over the top of the macaroni.
9. Baking to Perfection:
Place the baking dish in the preheated oven and bake the mac and cheese for 25-30 minutes or until the top becomes golden and crispy.
10. Garnishing and Serving:
Remove the dish from the oven and let it cool for a few minutes. Garnish the Creamy Baked Mac and Cheese with freshly chopped parsley before serving.
Expert Tips for Creamy Baked Mac and Cheese:
- For added flavor, you can mix in some cooked bacon or diced ham into the macaroni and cheese.
- Experiment with different cheese combinations to create your own unique flavor profile.
FAQs:
- Q: Can I use other types of pasta instead of elbow macaroni? A: Yes, feel free to use your favorite pasta shape for a fun twist on the classic.
- Q: Can I prepare the dish ahead of time and bake it later? A: Yes, you can assemble the mac and cheese ahead of time and refrigerate it until ready to bake.
- Q: Can I use half-and-half instead of heavy cream? A: Yes, half-and-half can be used as a lighter alternative to heavy cream.
- Q: Can I freeze the leftovers? A: Yes, you can freeze the leftover mac and cheese in an airtight container for up to 3 months.
- Q: Can I add vegetables to the dish? A: Absolutely! You can add steamed broccoli, peas, or spinach for added nutrition and color.
- Q: Can I make this dish gluten-free? A: Yes, you can use gluten-free elbow macaroni and all-purpose flour for a gluten-free version.
Congratulations! You’ve mastered the art of making a delightful Creamy Baked Mac and Cheese that’s sure to become a family favorite. With our easy-to-follow table sheet format and expert tips, you’re ready to savor the creamy, cheesy goodness of this beloved dish. Whether it’s a special occasion or a casual meal, this mac and cheese is bound to bring joy to your dining table. So, gather your ingredients and let the baking begin!
