Creamy Bacon Chicken
Get ready to tantalize your taste buds with this delectable Creamy Bacon Chicken recipe. This dish is a heavenly combination of succulent chicken, crispy bacon, and a luscious creamy sauce that’s sure to impress even the most discerning foodies. Perfect for a weeknight dinner or a special occasion, this recipe will become a family favorite in no time.
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Creamy Bacon Chicken Recipe Ingredients
Prepare to delight your senses with the Creamy Bacon Chicken. Here are the ingredients in a table sheet format:
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| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 pieces |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Olive Oil | 2 tablespoons |
| Bacon | 6 slices |
| Onion | 1 medium, finely chopped |
| Garlic | 3 cloves, minced |
| Chicken Broth | 1 cup |
| Heavy Cream | 1 cup |
| Dijon Mustard | 1 tablespoon |
| Fresh Thyme | 1 teaspoon, chopped |
| Fresh Parsley | For garnish |
Instructions:
- Begin by seasoning the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to coat both sides of the chicken evenly with the seasoning.
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook them for 5 to 6 minutes per side, or until they are fully cooked and have a golden-brown crust. Once cooked, transfer the chicken to a plate and set them aside.
- In the same skillet, cook the bacon until crispy. Once the bacon is done, remove it from the skillet and place it on a plate lined with paper towels to absorb excess grease. Crumble the bacon and set it aside.
- In the same skillet with the remaining bacon fat, add the chopped onion and minced garlic. Cook them until the onion becomes translucent and the garlic is fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze it and incorporate the flavorful browned bits.
- Lower the heat to medium-low and add the heavy cream and Dijon mustard. Stir everything together until well combined.
- Bring the sauce to a simmer and let it cook for a few minutes until it thickens slightly.
- Return the cooked chicken breasts to the skillet, coating them in the creamy bacon sauce.
- Sprinkle the chopped fresh thyme over the top.
- Garnish with fresh parsley before serving.
Serving the Creamy Bacon Chicken
Serve this indulgent Creamy Bacon Chicken with a side of mashed potatoes, pasta, or steamed vegetables. The velvety sauce complements the tender and juicy chicken, creating a comforting and satisfying meal.
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Storing the Dish
If you have any leftovers (though it’s hard to resist finishing it all!), store the Creamy Bacon Chicken in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.
FAQs
Q: Can I use bone-in chicken instead of boneless? A: Yes, bone-in chicken will work well too. Adjust the cooking time to ensure the chicken is fully cooked.
Q: Can I use turkey bacon instead of regular bacon? A: Absolutely! Turkey bacon is a lighter alternative that still adds a delicious flavor to the dish.
Q: Can I substitute half-and-half for heavy cream? A: Yes, you can use half-and-half, but keep in mind that the sauce might be slightly lighter and less creamy.
Q: Can I add vegetables to the dish? A: Definitely! You can add diced bell peppers, mushrooms, or peas to enhance the dish with extra flavors and textures.
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, chicken thighs will work perfectly and tend to be juicier and more flavorful.
Q: Can I freeze the creamy bacon sauce? A: While you can freeze the sauce, it may separate upon thawing. For best results, it’s preferable to make the sauce fresh when serving the dish.
Congratulations, you’ve just mastered the art of creating a luxurious Creamy Bacon Chicken! This dish is a delightful fusion of tender chicken, crispy bacon, and a velvety creamy sauce that’s sure to leave you craving more.
With the table sheet format of ingredients and our easy-to-follow instructions, you can now confidently whip up this mouthwatering dish in no time. Enjoy the comforting and indulgent flavors with each bite and savor the delightful combination of creamy goodness and savory richness.
