Creamed Potatoes and Peas Recipe
This classic side dish is a comforting blend of creamy sauce, tender potatoes, and sweet peas, topped with crispy bacon.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Red potatoes | 2 lbs, boiled |
| Butter | ¼ cup |
| Flour | 3 Tbsp |
| Salt | 1 ½ tsp |
| Pepper | ¼ tsp |
| Milk | 1 ½ cups |
| Evaporated milk | 1 cup |
| Frozen peas | 10 oz |
| Onion | ½ cup, diced |
| Bacon | 4 slices, cooked and crumbled |
Instructions:
- Preheat oven: Preheat oven to 325°F (165°C).
- Prepare potatoes: Cut boiled potatoes in half and place them in a greased baking pan.
- Add peas: Sprinkle peas over the potatoes.
- Make the sauce: In a saucepan, melt butter and stir in flour, salt, and pepper. Gradually add milk and evaporated milk, stirring constantly until the sauce reaches the desired consistency.
- Combine: Pour the sauce over the vegetables in the baking pan.
- Top and bake: Top with crumbled bacon. Bake for 20-25 minutes, or until heated through and bubbly.
Enjoy!
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