Creamed Potatoes and Peas
Welcome to the world of comfort food! In this article, we’ll delve into the heartwarming dish of Creamed Potatoes and Peas. This classic recipe combines tender red potatoes, sweet peas, and a creamy sauce for a dish that’s both nostalgic and delicious.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Red potatoes, boiled | 2 lbs |
| Butter | ¼ cup |
| Flour | 3 Tbsp |
| Salt | 1 ½ tsp |
| Pepper | ¼ tsp |
| Milk | 1 ½ cups |
| Evaporated milk | 1 cup |
| Frozen peas | 10 oz |
| Onion, diced | ½ cup |
| Bacon, cooked and crumbled | 4 slices |
Instructions:
- Preheat Oven: Set your oven to 325 degrees F (163 degrees C).
- Prepare Potatoes and Peas: Cut the boiled red potatoes in half and place them on a greased baking pan. Sprinkle the frozen peas evenly over the potatoes.
- Make the Cream Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until well combined. Gradually pour in the milk and evaporated milk, stirring constantly until the sauce thickens to the desired consistency.
- Assemble and Bake: Pour the creamy sauce over the potatoes and peas, ensuring they are evenly coated. Sprinkle the diced onion on top, followed by the cooked and crumbled bacon. Place the baking pan in the preheated oven and bake for 20 to 25 minutes, or until the sauce is bubbly and the bacon is crispy.
- Serve: Once baked, remove the dish from the oven and let it cool slightly before serving. Enjoy your creamy and comforting Creamed Potatoes and Peas!
