Creamed Chipped Beef Cheese Ball
This savory, vintage-style appetizer is a crowd-pleaser that combines the salty punch of dried beef with creamy cheese and zesty green onions.
ADVERTISEMENT
Creamed Chipped Beef Cheese Ball
Ingredients:
| INGREDIENTS | AMOUNT |
| Cream cheese, room temperature | 2 packages (8 oz each) |
| Chipped dried beef, finely chopped | 1 package (8 oz) |
| Worcestershire sauce | 1 1/2 teaspoons |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Green onion, finely chopped | 3 stalks (plus extra for garnish) |
| Ritz crackers | For serving |
| Salt | To taste |
How To Make Creamed Chipped Beef Cheese Ball:
Step 1: Mix Base Ingredients: Place the 2 packages of softened cream cheese in a large bowl. Using a mixer or a wooden spoon, mix in the 8 oz of finely chopped chipped beef and the 3 chopped green onions.
ADVERTISEMENT
Step 2: Season the Mixture: Once the beef and onions are incorporated, mix in the 1 1/2 tsp Worcestershire sauce, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
ADVERTISEMENT
Tip: Taste the mixture before adding extra salt, as the chipped beef is naturally quite salty. Add salt only if you feel it needs more seasoning.
Step 3: Shape the Ball: Transfer the mixture to a sheet of plastic wrap. Seal it tightly and use your hands to shape the mixture into a firm ball.
Step 4: Chill: Refrigerate the cheese ball for at least 20 minutes, or until it is firm enough to hold its shape.
Step 5: Garnish and Serve: When ready to eat, unwrap the ball and place it on a serving plate. Garnish with additional chopped green onions if desired and serve with Ritz crackers.
