Creamed Chicken and Biscuits Casserole Recipe
This hearty casserole is a comforting and satisfying meal. The creamy chicken mixture blends perfectly with the flaky biscuits, creating a dish that’s both delicious and easy to prepare.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 ½ tsp |
| Onion (small, chopped) | 1 |
| Cooked Chicken (cut or shredded) | 2 pounds |
| Cream of Chicken Soup (canned) | 1 can |
| Mayonnaise | ½ cup |
| Milk | 1 cup |
| Roasted Red Pepper (chopped) | ½ cup |
| Cheddar Cheese (mild, shredded) | 1 ½ cups |
| Refrigerated Biscuit Dough (canned) | 1 can |
Instructions:
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Baking Dish: Grease a baking dish.
- Sauté Onion: Melt butter in a skillet over medium heat. Add chopped onion and sauté until softened.
- Combine Ingredients: In a large bowl, combine the sautéed onion, cooked chicken, cream of chicken soup, mayonnaise, milk, and chopped roasted red pepper. Mix well.
- Bake Initially: Pour the chicken mixture into the prepared baking dish. Bake for 15 minutes.
- Add Biscuits and Cheese: Remove the baking dish from the oven. Sprinkle 1 cup of shredded cheese evenly over the chicken mixture. Top with the biscuits. Sprinkle with the remaining ½ cup of cheese.
- Bake Again: Return the baking dish to the oven and bake for an additional 20 minutes, or until the biscuits are golden brown.
- Let Rest: Let the casserole stand for a few minutes before serving.
Serving Suggestion: This casserole can be served as a main course on its own or accompanied by a simple dinner salad.
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Enjoy!
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