CREAM CHEESE SQUARES

Cream cheese squares are a delightful and decadent dessert that is loved by many. With a rich and creamy texture, these delectable treats are perfect for any occasion. In this article, we will explore the world of cream cheese squares, including their origins, variations, and a step-by-step recipe that you can try at home. So, let’s dive in and discover the irresistible goodness of cream cheese squares!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract, and continue to beat until well combined.
4. Add the eggs, one at a time, beating well after each addition. Gradually mix in the flour until the batter is smooth and no lumps remain.
5. Pour the cream cheese batter over the crust in the baking pan, spreading it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let the cream cheese squares cool completely in the pan before cutting them into squares.
8. Once cooled, refrigerate the squares for at least 2 hours to allow them to set fully.
9. Serve chilled and enjoy the creamy goodness of homemade cream cheese squares!