Cream Cheese Rangoon Rolls

Indulge your taste buds with our mouthwatering Cream Cheese Rangoon Rolls – a delectable treat that’s perfect for any gathering or personal indulgence. Follow these simple steps to create this culinary masterpiece.

Preparation: Setting the Stage for Culinary Excellence

Begin by preheating your oven to 375°F (190°C) for the perfect cooking environment. Line a baking sheet with parchment paper or non-stick foil, ensuring a hassle-free baking experience.

Creating the Flavorful Cream Cheese Mixture

In a bowl, expertly combine cream cheese, garlic salt, and finely chopped green onions. This delightful mixture forms the heart of our Rangoon Rolls, providing a burst of savory flavors in every bite.

Assembly: Turning Ingredients into Artful Rolls

Take an egg roll wrap and generously spread 2 tbsp of the prepared cream cheese mixture on its lower half. Seal the deal by dampening the top edge with water, then roll tightly to create a compact, flavor-packed roll. Repeat this process for all wraps.

Perfecting the Exterior: A Crispy, Golden Finish

For that ideal texture, gently roll each creation in vegetable oil, ensuring an even coat that will transform into a crispy, golden exterior during baking.

Baking: The Culmination of Culinary Craftsmanship

Artfully arrange your cream cheese-filled rolls on the prepared baking sheet. Allow them to bake for approximately 13 minutes, remembering to flip them halfway through for an evenly golden finish.

Serving Suggestions: Elevate the Experience

Bring the rolls out of the oven, and there you have it – a plate full of tempting Cream Cheese Rangoon Rolls. Serve them hot with a side of sweet and sour sauce for a delightful dipping experience. Bon appétit!