Cream Cheese Pound Cake in loaf pan!
Cream Cheese Pound Cake in a Pan is a culinary masterpiece that tantalizes the taste buds with its rich flavor and moist texture. This delectable dessert has earned its place as a timeless classic, beloved by bakers and dessert enthusiasts alike. In this article, we delve into the secrets behind creating the perfect Cream Cheese Pound Cake, from its unique ingredients to its fascinating history.
ADVERTISEMENT
Ingredients:
| Ingredient | Amount |
|---|---|
| Cake Flour | 3 cups |
| Sugar | 3 cups |
| Cream Cheese | 8 oz |
| Butter | 1 cup (2 sticks) |
| Eggs | 6 |
| Vanilla Extract | 1 tsp |
Instructions:
Instructions
Follow these simple steps to bake a mouthwatering Cream Cheese Pound Cake:
ADVERTISEMENT
- Cream butter and cream cheese together until fluffy.
- Add sugar and continue beating until well combined.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour, mixing until smooth.
- Stir in vanilla to enhance the flavor.
- Bake in a preheated oven at 325°F for 1½ hours, or until a toothpick inserted into the center comes out clean.
- Grease and flour the baking pan to prevent sticking.
