Cream Cheese Cranberry Loaf
Are you ready to embark on a culinary journey filled with sweet and tangy delights? Look no further than the Cream Cheese Cranberry Loaf recipe. In this article, we’ll guide you through the process of creating this delectable treat from scratch. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and those of your loved ones.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Flour | 2 cups |
| Cranberries, fresh or frozen | 2 cups |
| Sugar | 1 1/2 cups |
| Unsalted butter, room temperature | 1 cup (2 sticks) |
| Cream cheese, room temperature | 18 oz. package |
| Eggs, room temperature | 4 |
| Vanilla extract | 1 1/2 teaspoons |
| Baking soda | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
Instructions:
Mixing the Wet Ingredients
- Begin by preheating your oven to 350º F. Lightly grease a 9 x 5-inch loaf pan with non-stick spray or butter.
- In a large bowl, combine the room-temperature butter, cream cheese, and sugar. Use a mixer to beat them until the mixture is smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Preparing the Dry Ingredients
- In a separate bowl, whisk together the baking soda, flour, and salt until they are well combined.
- Slowly mix the dry ingredients into the wet ingredients, ensuring that everything is thoroughly combined. Stir until you have a smooth batter.
Adding Cranberries
- Gently fold in the cranberries into the batter. This will add a burst of tangy flavor and a pop of color to your loaf.
Baking the Loaf
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Place your loaf into the preheated oven and bake for about 60 – 70 minutes.
- To check if it’s done, insert a toothpick into the center. If it comes out clean, your Cream Cheese Cranberry Loaf is ready!
- Allow the loaf to cool for about 15 minutes before serving. This will help it set and become even more delicious.
