“CRAZY good! The entire family cleaned up their plates and returned for more!
Indulge your taste buds in the rich flavors of MOZZARELLA BAKED GNOCCHI BOLOGNESE, a delightful Italian dish that combines the goodness of potato gnocchi, ground beef, and a medley of savory ingredients. This recipe promises a satisfying and comforting dining experience, perfect for both casual dinners and special occasions.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Potato Gnocchi | 1 Kg / 2.2lb |
| Ground Beef | 350g / 12oz |
| Sliced Mushrooms | 600g / 1.3lb |
| Streaky Bacon, chopped | 200g / 7oz |
| Chopped Tomatoes (Polpa) | 2 (400g) Tins |
| Chopped Tomatoes (Polpa) | 1 Small Tin (200g) |
| Onion, diced | 1 |
| Garlic Cloves, crushed | 4 |
| Worcestershire Sauce | 2 Teaspoons |
| Balsamic Vinegar | 2 Teaspoons |
| Tomato Paste (Kunserva) | 1 Tbls |
| Red Pepper Flakes | 1/2 Teaspoon |
| Fresh Basil, chopped | 1/4 Cup |
| Italian Seasoning | 2 Teaspoons |
| Shredded Mozzarella | 200g / 7oz |
| Parmesan Cheese | 1/4 Cup |
| Salt/pepper | To taste |
Instructions:
- Prepare the Bolognese Sauce:
- Fry chopped streaky bacon until slightly crispy. Set it aside.
- In the same pan, cook sliced mushrooms and set them aside.
- In the pan, combine minced beef and diced onions. Add crushed garlic, tomato paste, red pepper flakes, Worcestershire sauce, balsamic vinegar, bacon, Italian seasoning, and the chopped mushrooms.
- After a minute, add chopped tomatoes (Polpa). Bring to a boil, then simmer covered for 1 hour.
- Mix in Parmesan cheese, chopped basil, and season with salt and pepper to taste.
- Cook the Gnocchi:
- Boil potato gnocchi in water. Cook for just 1 minute after they come up to the surface, then drain.
- Assemble and Bake:
- In a large baking dish, spread half of the Bolognese sauce.
- Top with the cooked gnocchi and add the remaining sauce. Mix it gently.
- Sprinkle shredded mozzarella, extra Parmesan cheese, pepper, and chopped parsley on top.
- Bake in the oven at 190C/375F for about 45 minutes.
- Enjoy!
- Once baked, take it out and savor the delightful MOZZARELLA BAKED GNOCCHI BOLOGNESE.
