Crazy Crust Apple Pie Recipe
This Crazy Crust Apple Pie is a unique twist on the classic apple pie. The batter is spread over the bottom of the dish, creating a crispy, buttery crust that contrasts with the soft, flavorful apple filling.
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Ingredients:
Crust:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Milk | 1/4 cup |
| Large egg | 1 |
Filling:
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| Ingredient | Quantity |
|---|---|
| Medium apples (peeled, cored, and thinly sliced) | 4 |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
Optional Topping:
| Ingredient | Quantity |
|---|---|
| Chopped walnuts or pecans | 1/4 cup |
| Granulated sugar | 1 tablespoon |
| Ground cinnamon | 1/2 teaspoon |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish.
- Prepare Filling: Combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice in a bowl. Toss to coat.
- Make Crust: In a separate bowl, combine flour, sugar, baking powder, and salt. Add softened butter, milk, and egg. Beat until smooth.
- Assemble Pie: Spread batter in the prepared dish. Top with apple filling.
- Add Topping (Optional): Sprinkle nuts over filling. Mix sugar and cinnamon; sprinkle over the top.
- Bake: Bake for 40-45 minutes, or until golden brown and apples are tender.
- Cool and Serve: Let cool for 15-20 minutes before serving. Enjoy warm with ice cream or whipped cream.
