Cranberry Orange Bread with Simple Glaze
Indulge in the delightful experience of baking your very own Cranberry Orange Bread with a simple yet heavenly glaze. Get ready to immerse your senses in the divine scent of freshly baked goodness, coupled with the tantalizing taste of cranberries and orange zest. This recipe guarantees not just a burst of flavor but also a hassle-free baking session, ensuring it becomes a staple in your culinary endeavors.
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Why You Should Try This Cranberry Orange Bread Recipe
Discover the magic behind our Cranberry Orange Bread recipe, where the tanginess of cranberries meets the zesty freshness of oranges, resulting in a moist and tender loaf that’s both delightful to eat and visually appealing. Whether you’re hosting a festive gathering, enjoying a leisurely afternoon tea, or seeking a heartfelt gift idea, this recipe ticks all the boxes. Here’s why it works so well:
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- Freshness Amplified: Utilizing freshly grated orange zest and juice intensifies the citrusy notes, elevating the overall flavor profile.
- Cranberry Preservation: Coating cranberries in flour prevents them from sinking to the bottom of the loaf, ensuring even distribution throughout.
- Perfect Glaze Setting: Allowing the loaf to cool adequately before applying the glaze guarantees a flawless finish, enhancing its aesthetic appeal.
Every household holds cherished recipes that evoke nostalgia and warmth, and for us, Cranberry Orange Bread is one such culinary gem. Originating from my great-grandmother’s cherished collection, this recipe transcends generations, symbolizing cozy winter mornings and cherished family moments. More than just a bread, it encapsulates our family’s heritage and love.
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Ingredients for Your Cranberry Orange Bread Adventure
| For the Loaf: | For the Orange Syrup: | For the Orange Glaze: |
|---|---|---|
| 1 1/2 cups + 1 tablespoon all-purpose flour, divided | 1/3 cup freshly squeezed orange juice | 1 cup confectioners’ sugar, sifted |
| 2 teaspoons baking powder | 1/3 cup sugar | 2 to 3 tablespoons fresh orange juice |
| 1/2 teaspoon kosher salt | ||
| 1 cup plain whole-milk yogurt | ||
| 1 cup sugar | ||
| 3 large eggs | ||
| 2 teaspoons grated orange zest | ||
| 1/2 teaspoon pure vanilla extract | ||
| 1/2 cup vegetable oil | ||
| 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed |
Step-by-Step Instructions for Baking Cranberry Orange Bread
- Preparation: Preheat your oven to 350°F (175°C) and grease and flour an 8½ x 4¼ x 2½-inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, combine 1 1/2 cups of flour, baking powder, and salt, ensuring even distribution.
- Whisk Wet Ingredients: In a separate bowl, whisk together yogurt, granulated sugar, eggs, grated orange zest, vanilla extract, and vegetable oil until well blended.
- Combine Ingredients: Gently fold the dry ingredients into the wet mixture until just combined. Toss the cranberries with the remaining tablespoon of flour to coat, then fold them into the batter.
- Baking: Pour the batter into the prepared loaf pan and bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Orange Syrup: While the bread bakes, prepare the orange syrup by gently heating orange juice and granulated sugar in a saucepan until the sugar dissolves.
- Infusion: Once baked, allow the bread to cool in the pan for 10 minutes before removing it and drizzling the orange syrup over the top for added moisture and flavor infusion.
- Final Touch: For the finishing touch, whisk together confectioners’ sugar and fresh orange juice to create a smooth glaze, then drizzle it over the cooled bread for a delectable presentation.
Embark on a culinary journey filled with the delightful aroma and exquisite taste of Cranberry Orange Bread, a recipe that’s bound to become a cherished favorite among family and friends.
