Cracker Barrel’s Hash Brown Casserole
Embark on a culinary journey as we delve into the delightful world of Cracker Barrel’s Hash Brown Casserole. This beloved dish promises a symphony of flavors that will leave your taste buds craving for more. Join us in unraveling the secrets behind crafting this gastronomic masterpiece.
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Ingredients:
| Ingredients | Quantities |
|---|---|
| frozen hash browns, thawed* | 32 oz. |
| butter, melted | 1 stick |
| cream of chicken soup | 10.5 oz. (cream of cheddar works too) |
| sour cream | 16 oz. |
| small onion, finely diced | 1 |
| cheddar cheese, grated | 2 cups |
| pepper | 1/3 teaspoon |
Instructions:
- Preheat the Oven: Set your oven to 350 degrees.
- Thaw the Hash Browns: Ensure that your hash browns are thawed. If they are frozen, defrost them in the microwave for a quicker process. Pat them dry to remove excess water.
- Prepare the Ingredients: Finely dice the small onion and grate 2 cups of cheddar cheese. Set aside half a cup of cheddar cheese for later.
- Combine Ingredients: In a large bowl, mix the thawed hash browns, melted butter, cream of chicken soup (or cream of cheddar), sour cream, finely diced onion, and pepper. Ensure all ingredients are well combined.
- Grease Casserole Dish: Grease a 9×13 casserole dish to prevent sticking.
- Layer the Casserole: Place the mixture into the greased casserole dish and top it with the reserved half cup of cheddar cheese.
- Bake Uncovered: Bake the casserole in the preheated oven for 35 minutes, uncovered.
- Increase Heat: After 35 minutes, increase the oven heat to 375 degrees and bake for an additional 10 minutes. This will give the top a crisp and slightly brown texture.
- Let it Rest: Remove the casserole from the oven and let it sit for 10 minutes before serving. This allows the flavors to meld and the dish to set.
- Serve and Enjoy: After the brief resting period, your Cracker Barrel’s Hash Brown Casserole is ready to be served! Enjoy the delicious blend of flavors.
