Cracker Barrel Homemade Chicken & Dumplings
Are you craving the comforting taste of Cracker Barrel’s Homemade Chicken & Dumplings? Look no further! In this article, we’ll guide you through the entire process of making this classic Southern dish from scratch. From the ingredients you’ll need to the preparation steps and cooking tips, we’ve got you covered. Let’s get started with the recipe.
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Ingredients:
To prepare Cracker Barrel Homemade Chicken & Dumplings, you’ll need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1 pinch |
| Butter | 2 tablespoons |
| Milk | 1 cup |
| Chicken broth | 2 quarts |
| Cooked chicken | 3 cups |
Preparation:
- In a bowl, combine the flour, baking powder, and salt.
- Cut the butter into the dry ingredients with a fork or pastry blender.
- Stir in the milk, mixing with a fork until the dough forms a ball.
- Heavily flour a work surface and roll the dough out thin with a heavily floured rolling pin.
- Dip your cutter in flour and cut the dumplings into squares about 2×2 inches each.
- Use a floured spatula to transfer them to a heavily floured plate.
- To cook the dumplings, bring the chicken broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth.
- Cook the dumplings for about 15 to 20 minutes or until they don’t taste doughy.
- Add the cooked chicken to the pot and serve.
Now that you have the ingredients and preparation steps, let’s delve deeper into the process of making Cracker Barrel Homemade Chicken & Dumplings.
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Mixing the Dough
The key to tender dumplings lies in mixing the dough just right. You want it to come together into a ball, but avoid overmixing, as this can make the dumplings tough. Be gentle with the dough, and you’ll be rewarded with fluffy dumplings.
Rolling and Cutting
When rolling out the dough, make sure it’s thin but not paper-thin. A thickness of about 2×2 inches for each dumpling is ideal. Don’t worry if they’re not perfectly square; the homemade, rustic look adds to their charm.
Cooking to Perfection
As you drop the dumplings into the boiling chicken broth, stir gently to prevent them from sticking together. The flour on the dumplings will gradually thicken the broth, creating a rich, savory gravy. Cook until the dumplings are tender, and you’ll be met with a delightful texture.
Adding Cooked Chicken
The final touch is adding the cooked chicken. It’s essential to use pre-cooked chicken to ensure it’s tender and flavorful. Once the chicken is heated through, your Cracker Barrel Homemade Chicken & Dumplings are ready to be served.
