Cracker Barrel Copycat Hashbrown Casserole with Sausage
When it comes to comfort food, few dishes can compare to Cracker Barrel’s Hashbrown Casserole with Sausage. This delectable recipe brings together rich, creamy potatoes and savory sausage for a combination that warms both the heart and the stomach. Whether you’re craving the cozy vibes of a Cracker Barrel breakfast or simply want to enjoy a slice of Southern hospitality at home, this copycat recipe is sure to hit the spot. Perfect for breakfast, brunch, or even a hearty dinner, this casserole has it all.
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Ingredients You’ll Need
Creating this Cracker Barrel Copycat Hashbrown Casserole with Sausage is easier than you think! Here’s what you’ll need:
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| Ingredient | Amount |
|---|---|
| Frozen shredded hashbrowns | 1 (30 oz) package, thawed |
| Breakfast sausage | 1 pound, cooked and crumbled |
| Onion | 1 small, finely diced |
| Sour cream | 1 cup |
| Condensed cream of chicken soup | 1 (10.5 oz) can |
| Shredded cheddar cheese | 2 cups |
| Melted butter | 1/2 cup |
| Salt and pepper | To taste |
| Crushed cornflakes (optional) | 1/2 cup, for topping |
These simple ingredients combine to create a creamy, cheesy casserole that’s bursting with flavor. The sausage adds a savory punch, while the hashbrowns give the dish a satisfying texture. Let’s dive into the step-by-step preparation for this amazing recipe.
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Step-by-Step Directions
- Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly throughout. Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking. - Cook and Crumble the Sausage
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Break it into crumbles as it cooks to ensure even distribution throughout the casserole. Once cooked, set aside. - Combine the Main Ingredients
In a large mixing bowl, add the thawed hashbrowns, cooked sausage, and finely diced onion. Stir together until the ingredients are well mixed. The hashbrowns will form the base of the casserole, while the sausage and onions provide a savory punch. - Prepare the Creamy Mixture
In a separate bowl, mix together the sour cream, condensed cream of chicken soup, shredded cheddar cheese, and melted butter. Stir until well combined and smooth. This creamy mixture is what gives the casserole its rich, cheesy texture. - Combine Everything Together
Pour the creamy mixture over the hashbrown and sausage mixture, stirring until everything is evenly coated. Season with salt and pepper to taste. Make sure the hashbrowns and sausage are thoroughly mixed with the creamy base for maximum flavor in every bite. - Spread into Baking Dish
Spread the mixture evenly into your prepared 9×13 inch baking dish. If you’re using crushed cornflakes for an added crunchy topping, sprinkle them evenly across the top of the casserole. This step is optional, but the cornflakes add a delightful texture that contrasts beautifully with the creamy filling. - Bake
Bake the casserole in the preheated oven for 45 minutes to 1 hour. You’ll know it’s ready when the casserole is bubbly, and the top is golden brown. If you’re using the cornflake topping, it should be crispy and lightly toasted. - Serve and Enjoy
Allow the casserole to cool slightly before serving. This will give the dish a chance to set, making it easier to slice and serve. Whether you’re enjoying it for breakfast, brunch, or dinner, this hashbrown casserole is guaranteed to satisfy.
