Cracker Barrel CopyCat Hashbrown Casserole

If you’re a fan of Cracker Barrel’s comforting and hearty dishes, you’re in for a delightful treat with this Copycat Hashbrown Casserole recipe. Recreating the comforting flavors of Cracker Barrel in your own kitchen has never been easier. Fond memories of enjoying the cozy ambiance of Cracker Barrel during a family road trip flood back, especially when indulging in their Hashbrown Casserole, which became an instant favorite at our table. Its creamy texture, crispy topping, and savory flavor left a lasting impression on our taste buds.

After numerous experiments to replicate the essence of this beloved dish, I’ve perfected a recipe that mirrors the classic Cracker Barrel creation. Rest assured, it’s a nostalgic culinary experience that you can effortlessly recreate in the comfort of your home. So, don your apron and let’s infuse your dining table with the irresistible charm of Cracker Barrel through this delectable casserole.

Step-by-Step Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.

2. Mix and Blend:

• In a spacious bowl, blend together the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1.5 cups of grated cheese, and pepper until thoroughly combined.

3. Assemble with Care:

• Transfer the hash brown mixture into the greased baking dish, ensuring an even spread. Sprinkle the remaining ½ cup of grated cheese evenly over the top layer.

4. Bake to Perfection:

• Place the dish in the preheated oven and bake for approximately 45-50 minutes or until the casserole achieves a golden, bubbly finish.

5. Serve and Enjoy:

• Allow the casserole to cool for a few minutes before serving. This brief resting period helps it set, making it easier to portion out servings.