CRACK GREEN BEANS
If you’re looking for a mouthwatering side dish to complement your meal, look no further. CRACK GREEN BEANS are the answer to your culinary dreams. This irresistible recipe combines the savory goodness of bacon, the sweetness of brown sugar, and the umami of soy sauce to create a dish that’s both simple to prepare and incredibly delicious. In this article, we’ll guide you through the process of making CRACK GREEN BEANS, step by step. Get ready to elevate your green bean game!
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Ingredients:
To make CRACK GREEN BEANS, you’ll need the following ingredients:
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| Ingredients | Quantity |
|---|---|
| Green beans (canned or fresh) | 5 regular cans, drained |
| Bacon | 12 slices |
| Brown sugar | 2/3 cup |
| Butter (melted) | 1/4 cup |
| Soy sauce | 7 teaspoons |
| Garlic powder | 1 1/2 teaspoons |
Instructions:
Step 1: Preparing the Beans
- Start by preheating your oven to 350°F (175°C).
- Take the drained green beans and place them in a 9×13-inch baking pan.
Step 2: Adding the Bacon
- Next, cook the bacon until it’s crispy. You can do this in a skillet or the microwave, depending on your preference.
- Once the bacon is cooked, break it into small pieces.
Step 3: Making the “Crack” Sauce
- In a separate bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder. Mix these ingredients thoroughly to create the “crack” sauce.
Step 4: Assembling and Baking
- Now, it’s time to assemble your CRACK GREEN BEANS. Sprinkle the bacon pieces evenly over the green beans in the baking pan.
- Pour the “crack” sauce over the beans and bacon, ensuring that everything is well-coated.
- Place the pan in the preheated oven and bake for 40 minutes. This will allow the flavors to meld and the beans to become tender.
- After baking, give the beans a gentle toss to distribute the flavors evenly.
Step 5: Serving
- Your CRACK GREEN BEANS are now ready to serve. Transfer them to a serving dish and watch as they disappear in no time.
