Crack egg over crescent dough for a comfort breakfast so good, you’ll want it for every meal
Welcome to the ultimate guide on crafting the perfect HAM, CHEESE & EGG CRESCENT PIE. This delightful dish combines the rich flavors of ham, cheese, and eggs, all wrapped in a flaky crescent roll crust. Whether you’re hosting a brunch, entertaining guests, or simply craving a savory treat, this recipe is sure to satisfy your taste buds. Follow along as we explore each step in detail, from gathering the ingredients to serving up a slice of culinary perfection.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crescent rolls | 1 container |
| Eggs | 4 |
| Sliced ham | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Cooked and chopped bacon | ½ cup |
Instructions:
- Preparation: Preheat your oven to 350 degrees Fahrenheit.
- Prepare the Dough: Unroll the crescent roll dough and pinch together the diagonal seams to seal them. Divide the dough into four rectangles and place them on a baking sheet lined with parchment paper.
- Shape the Crust: Using your fingers, gently roll in the edges of each rectangle to create a small wall that will contain the filling.
- Add the Eggs: Crack one egg into each piece of dough, making sure they are evenly distributed.
- Layer the Fillings: Sprinkle sliced ham over the eggs, followed by shredded cheddar cheese, and then cooked and chopped bacon.
- Bake: Place the assembled pie in the preheated oven and bake for 15 to 20 minutes, or until the crust is golden brown and the filling is set.
- Serve: Once baked, remove the pie from the oven and sprinkle with chopped fresh parsley if desired. Slice and serve warm.
Enjoy your delicious HAM, CHEESE & EGG CRESCENT PIE!
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