Crack Burgers
Crack Burgers are the epitome of indulgence, combining rich flavors and an irresistible blend of ingredients that make every bite unforgettable. Our detailed guide will walk you through the entire process, from selecting the best ground chuck to grilling your patties to perfection.
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Ingredients for Crack Burgers
Creating the perfect Crack Burger requires high-quality ingredients. Here’s what you’ll need:
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| Ingredient | Quantity |
|---|---|
| Ground chuck | 1½ lb |
| Sour cream | 3 Tbsp |
| Ranch dressing mix | 2 Tbsp |
| Cooked and crumbled bacon | ⅓ cup |
| Shredded cheddar cheese | 1 cup |
Step-by-Step Instructions
1. Mix the Ingredients
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Thoroughly mix these ingredients with your hands until well-blended. This ensures that every patty will be packed with flavor.
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2. Form the Patties
Shape the mixture into four patties, each approximately ¾ inch thick. Let the patties rest for 10-15 minutes. This rest period allows the flavors to meld and helps the patties hold their shape during cooking.
3. Grill to Perfection
Preheat your grill to medium heat. Place the patties on the grill and cook them, flipping once.
- For medium-rare: Cook until the internal temperature reaches 145°F.
- For well-done: Cook until the internal temperature reaches 160°F.
4. Rest and Serve
After grilling, let the patties rest for a few minutes to retain their juices. Serve on toasted buns with your favorite toppings and condiments.
