Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
These decadent Crab Stuffed Cheddar Bay Biscuits are a luxurious twist on a classic. The savory crab filling is perfectly complemented by the buttery, flaky biscuits, making them an irresistible appetizer or side dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cheddar Bay Biscuit Mix | 1 package |
| Garlic Powder | 1 tsp |
| Italian Seasoning | 1 tsp |
| For the Crab Filling: | |
| Lump Crab Meat (cooked) | 1 pound |
| Paprika | ¼ tsp |
| Onion Powder | ½ tsp |
| Mayonnaise | ½ – ¾ cup |
| Mustard | 1 tbsp |
| Ritz Crackers (crushed) | ½ sleeve |
| Parmesan Cheese (grated) | 1 cup |
Instructions:
- Prepare Biscuit Dough: Prepare the Cheddar Bay Biscuit Mix according to package directions. Set aside.
- Preheat Oven: Preheat oven to 375°F (190°C). Spray two muffin tins with non-stick cooking spray.
- Make Crab Filling: In a large bowl, combine crab meat, paprika, onion powder, mustard, mayonnaise, crushed Ritz crackers, and grated Parmesan cheese. Stir to combine well, adding more mayonnaise if needed to achieve desired consistency.
- Form Biscuits:
- Dust your hands lightly with flour.
- Using a spoon or small ice cream scoop, place a portion of biscuit dough in your hand, forming a small cup.
- Fill the center of the biscuit cup with a spoonful of the crab filling.
- Top with another portion of biscuit dough to enclose the filling.
- Repeat with remaining dough and crab filling.
- Bake Biscuits: Place filled biscuits in prepared muffin tins. Bake for 12-15 minutes, or until golden brown and cooked through.
- Make Lemon Butter: In a small bowl, melt butter. Stir in lemon juice.
- Serve: Brush warm biscuits with lemon butter and serve immediately.
Enjoy these delicious and impressive Crab Stuffed Cheddar Bay Biscuits!
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