CRAB SEAFOOD SALAD
This refreshing Crab Seafood Salad is a light and flavorful dish that’s perfect for summer gatherings or any occasion. Made with simple ingredients like imitation crab, celery, and a touch of dill, this salad is easy to prepare and bursting with flavor. Serve it on crackers, bread, or lettuce leaves for a delicious and satisfying appetizer or light meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Celery, minced | 1/2 cup |
| Imitation crab meat | 1 lb |
| Dill | 1/2 tsp |
| Mayonnaise | 1/2 cup |
| Paprika | 1/2 tsp |
| Kosher salt | 1/4 tsp |
| Black pepper | 1/4 tsp |
| Shallot, minced (or red onion) | 1 |
Instructions:
- Combine ingredients: In a large bowl, combine celery, imitation crab meat, dill, mayonnaise, paprika, kosher salt, black pepper, and shallot.
- Mix gently: Gently mix all ingredients together until well combined.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Serve chilled and enjoy!
This Crab Seafood Salad is best served on crackers, bread, or lettuce leaves. You can also add other ingredients such as chopped red bell pepper, diced cucumber, or chopped green onions for extra flavor and texture.
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