Cowboy Meatloaf and Potato Casserole
Savor the warmth and comfort of a Cowboy Meatloaf and Potato Casserole, a dish that brings together the bold flavors of minced meat, mashed potatoes, and a delightful medley of ingredients. In this article, we’ll guide you through the preparation of this culinary masterpiece, ensuring a delectable experience for your taste buds.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Minced meat | 1 lb. |
| Cooled mashed potatoes | 1 package |
| Rusk | 1/3 cup |
| Large onion, chopped | 1/2 |
| Barbecue sauce | 1/4 cup |
| Large egg | 1 |
| Chili powder | 2 tbsp. |
| Bacon bits | 1 cup |
| Mexican cheese mix | 1 cup |
| Salt and pepper to taste |
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Mix Meat: In a bowl, combine minced meat, chopped onion, rusk, barbecue sauce, egg, chili powder, salt, and pepper. Mix well.
- Bake Meatloaf: Place the mixture into a greased 9×9-inch baking dish. Bake for 20-25 minutes or until the meatloaf is cooked through.
- Drain Excess Fat: Remove the dish from the oven and drain excess fat.
- Prepare Potatoes: While the meatloaf bakes, prepare mashed potatoes according to package instructions.
- Layer Potatoes: Spread the cooked mashed potatoes over the meatloaf in the dish.
- Add Toppings: Sprinkle Mexican cheese mix and bacon bits evenly over the mashed potatoes.
- Melt Cheese: Turn off the oven and return the dish for a few minutes until the cheese is melted and bubbly.
- Serve and Enjoy: Take out the dish, serve, and relish your delicious Cowboy Meatloaf and Potato Casserole!
