Cowboy Casserole Recipe
This hearty and flavorful cowboy casserole is a classic comfort food dish that’s perfect for a family dinner or a weeknight meal. It’s packed with savory ground beef, creamy mushroom soup, and crispy tater tots, making it a satisfying and satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Sour cream | 1/2 cup |
| Frozen corn | 1 cup |
| Smoked paprika | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Shredded cheddar cheese, divided | 1 1/2 cups |
| Frozen tater tots | 1 bag (32 oz) |
| Chopped fresh parsley (optional, for garnish) | 2 tablespoons |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Ground Beef: In a large skillet over medium-high heat, cook ground beef until browned and broken apart. Drain excess fat.
- Add Onion and Garlic: Add chopped onion to the skillet and cook until softened. Stir in minced garlic and cook until fragrant.
- Combine Ingredients: Stir in cream of mushroom soup, sour cream, frozen corn, smoked paprika, salt, and black pepper. Cook until combined and heated through.
- Assemble Casserole: Transfer beef mixture to a greased 9×13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture. Arrange tater tots in an even layer over the top.
- Bake: Place casserole in preheated oven and bake for 25-30 minutes, or until tater tots are golden brown and crispy.
- Add Cheese: Remove casserole from oven and sprinkle remaining 1/2 cup of shredded cheddar cheese over the top. Return to oven for 5 minutes, or until cheese is melted and bubbly.
- Garnish and Serve: Remove from oven and let cool for a few minutes. Garnish with chopped fresh parsley, if desired, and serve warm.
Enjoy this classic cowboy casserole for a hearty and satisfying meal!
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