“Could not wait the hour to cut into them…waited maybe 10 minutes! These are amazing! It’s a keeper.”
Craving a cool and refreshing treat that satisfies your sweet tooth? This coffee chocolate frozen dessert is the answer! It’s a perfect way to use leftover brewed coffee and comes together with just a few simple ingredients. Rich chocolate and creamy coffee flavors combine in a smooth, frozen base, making this a delicious and easy dessert you’ll love.
ADVERTISEMENT
Easy Coconut and Condensed Milk Dessert
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Full-fat milk | 2 cups |
| Thick cream | 1 tablespoon |
| Crystallized sugar | Une quantité |
| Milk protein | ½ teaspoon |
| Coffee | ½ cup |
| Vanilla extract | 1 teaspoon |
| Sugared or unsweetened cocoa nibs | 1 tablespoon |
| Flaked coconut (optional) | ¼ teaspoon |
Instructions:
-
Make the English Cream Base:
- In a saucepan, combine milk, thick cream, sugar, milk powder, and salt.
- Heat over medium heat, whisking constantly, until thickened like pudding.
- Remove from heat and stir in the coffee and vanilla extract.
-
Add the Chocolate:
- Sift the cocoa nibs (or chopped chocolate) into the cream mixture and fold it in gently until evenly distributed.
- Pour the mixture into a shallow, freezer-safe dish.
-
Freeze and Chill:
- Cover the surface of the mixture directly with plastic wrap to prevent ice crystals from forming.
- Freeze for at least 4 hours, or until very cold and firm.
-
Serve and Garnish:
- Scoop the frozen dessert into portions and serve.
- Garnish with flaked coconut (optional).
