Cottage Cheese Sticks

Texture: Crisp or firm outside, creamy inside.
Flavor: Mild base, perfect for customization with herbs, spices, or cheese.

1 minute read

Cottage cheese sticks are a wholesome, versatile snack that’s both nourishing and satisfying. With their creamy interior and lightly crisp exterior, they make a perfect finger food for kids, adults, or anyone looking for a healthier alternative to traditional fried snacks. Whether baked, pan-fried, or air-fried, these sticks deliver protein, comfort, and flavor in every bite.

🧀 Cottage Cheese Sticks

Ingredients

Ingredient	Purpose	Notes
Cottage cheese (drained)	Main base	Provides creaminess and protein
Eggs	Binder	Helps mixture hold shape
Flour / breadcrumbs / oats	Structure	Adds firmness and texture
Salt & pepper	Seasoning	Basic flavor balance
Garlic powder / herbs	Flavor boost	Optional, for depth
Grated vegetables or herbs	Extra texture	Parsley, dill, carrots, etc.

Preparation Process

Make the Dough
- Mash or lightly blend cottage cheese for a smoother texture.
- Gradually mix in eggs and dry ingredients until a workable dough forms.
Shape the Sticks
- Roll or press mixture into uniform stick shapes for even cooking.
- Place on a tray or plate, ready for baking, frying, or air-frying.

Cooking Methods

Bake → Place sticks on a parchment-lined tray. Bake until firm and lightly golden.
Pan-fry → Use a small amount of oil. Cook until crisp, turning carefully to avoid breaking.
Air-fry → A modern option that balances crispness with reduced oil.