Cornbread Recipe
Get ready for a hearty and flavorful meal with our Cabbage Soup recipe. Packed with ground sirloin, a medley of vegetables, and a touch of spice, this soup is a satisfying and comforting dish that’s perfect for large gatherings or meal prep. Whether you follow the provided instructions or add your own twist, there’s no wrong way to enjoy this delicious homemade soup.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Self-rising flour | 2 cups |
| Cornmeal | 1 cup |
| Oil | 1/2 cup |
| Buttermilk | Approximately 2 cups or more (to make it very wet) |
| Oil (for skillet) | 1/4 cup |
For Mexican Cornbread, add:
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| Ingredients | Quantity |
|---|---|
| Eggs | 2 |
| Creamed corn | 1 can |
| Chopped onion | As desired |
| Pepproncino peppers | As desired |
| Green pepper | As desired |
| Sharp cheddar cheese | 1 small bag |
| Pepper juice | A little |
Instructions:
- Preheat the oven to 450°F.
- Mix the self-rising flour, cornmeal, 1/2 cup of oil, and buttermilk until the batter is very wet.
- Heat 1/4 cup of oil in a skillet.
- Pour the batter into the skillet and bake until golden brown.
Cabbage Soup Recipe:
Ingredients:
| Ingredients | Quantity |
|---|---|
| Small head of cabbage | 1 |
| Ground sirloin | 2 lbs |
| Whole tomatoes | 3 large cans |
| Squash | As desired |
| Chili powder | 1 tablespoon |
| Green pepper | 1 |
| Onions (chopped) | 3 large onions |
| Texas Pete hot sauce | 4 dashes |
| Kidney beans | 1 large can |
| Cooked pinto beans | 3 cups |
| Water | As needed (to make it soupy) |
Instructions:
- Brown the ground sirloin with chili powder.
- Put the browned meat in a large pot.
- Add chopped onions, green pepper, cabbage, kidney beans, pinto beans, and water (use plenty).
- Bring to a boil, then simmer for an hour or more.
These recipes sound delicious and straightforward to make. Enjoy your homemade Mexican Cornbread and Cabbage Soup!
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