Corn Casserole
Corn casserole is a classic Southern comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. This casserole is made with a combination of jiffy muffin mix, whole corn, cream corn, sour cream, and melted butter. It is baked until golden brown and creamy.
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Corn casserole is often served as a side dish with Thanksgiving dinner or other holiday meals. It can also be enjoyed as a main dish or a snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn jiffy muffin mix | 8 oz |
| Whole corn (strained) | 15 oz |
| Cream corn (not drained) | 15 oz |
| Sour cream | 1 cup |
| Melted butter | 1/2 cup |
Instructions:
- Preheat the oven to 350 degrees.
- In a bowl, blend all the ingredients together.
- Pour the mixture into a greased 8″ x 8″ baking tray.
- Cook uncovered for 45-50 minutes or until light brown.
- Enjoy!
I hope you find this recipe helpful! Let me know if there’s anything else I can assist you with.
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