Copycat Pasta Fagioli Soup Recipe
This hearty and flavorful Copycat Pasta Fagioli Soup is a comforting dish that’s perfect for a chilly day. It’s packed with protein, fiber, and essential nutrients, making it a satisfying and healthy meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Olive oil | 1 tbsp |
| Onion, chopped | 1 small |
| Carrots, chopped | 2 medium |
| Celery stalks, chopped | 2 |
| Garlic, minced | 3 cloves |
| Diced tomatoes, canned | 1 can (15 oz) |
| Tomato sauce, canned | 1 can (15 oz) |
| Beef broth | 4 cups |
| Kidney beans, drained and rinsed | 1 can (15 oz) |
| Cannellini beans, drained and rinsed | 1 can (15 oz) |
| Dried basil | 1 tsp |
| Dried oregano | 1 tsp |
| Dried thyme | 1/2 tsp |
| Dried rosemary | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Ditalini pasta | 1 cup |
| Fresh spinach (optional) | 2 cups |
| Parmesan cheese, grated (for serving) | 1/4 cup |
Instructions:
- Brown the Ground Beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off excess grease.
- Sauté the Vegetables: Add onion, carrots, and celery to the pot. Cook until softened, about 5-6 minutes. Stir in minced garlic and cook for 1 more minute.
- Combine Ingredients: Add diced tomatoes, tomato sauce, beef broth, kidney beans, cannellini beans, basil, oregano, thyme, rosemary, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Cook the Pasta: Cook ditalini pasta according to package instructions. Drain.
- Finish the Soup: Add cooked pasta and optional spinach to the soup. Simmer for 2-3 minutes, or until spinach is wilted.
- Serve: Ladle soup into bowls and top with grated Parmesan cheese.
