Copycat Magnolia Bakery’s Blueberry Jamboree
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Indulge in the delectable world of desserts with our Copycat Magnolia Bakery’s Blueberry Jamboree recipe. This culinary masterpiece combines layers of graham cracker crust, creamy filling, fresh blueberries, and a luscious topping that will leave your taste buds dancing with joy. In this article, we’ll guide you through the ingredients and step-by-step instructions to recreate this delightful dessert in your own kitchen.
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Ingredients:
Let’s start by gathering the ingredients you’ll need to create the Copycat Magnolia Bakery’s Blueberry Jamboree. These ingredients are the building blocks of this culinary delight:
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For the Crust:
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Ingredient | Quantity |
---|---|
Graham Cracker Crumbs | 1 ½ cups |
Unsalted Butter, melted | 6 tablespoons |
Granulated Sugar | ¼ cup |
For the Filling:
Ingredient | Quantity |
---|---|
Cream Cheese, softened | 8 ounces |
Powdered Sugar | 1 cup |
Pure Vanilla Extract | 1 teaspoon |
Heavy Cream | 1 cup |
For the Blueberry Layer:
Ingredient | Quantity |
---|---|
Fresh Blueberries | 1 ½ cups |
Granulated Sugar | 2 tablespoons |
Lemon Juice | 1 teaspoon |
For the Topping:
Ingredient | Quantity |
---|---|
Fresh Blueberries | 1 ½ cups |
Granulated Sugar | 2/3 cup |
Lemon Juice | 1 teaspoon |
Whipped Cream | 1 ½ cups |
Instructions:
Now, let’s dive into the step-by-step instructions to craft this delightful dessert:
The Crust:
- Begin by preheating your oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until it resembles wet sand.
- Press this mixture into the bottom of a 9×9-inch square baking dish.
- Bake for 8-10 minutes, until it’s golden and fragrant. Let it cool while you work on the filling.
The Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until you have a velvety, cloud-like filling.
- Spread this mixture evenly over the cooled crust.
The Blueberry Layer:
- In a saucepan, combine 1 ½ cups of fresh blueberries, granulated sugar, and lemon juice.
- Cook over medium heat until the blueberries break down and the mixture thickens, about 5 minutes. Let it cool.
- Once cooled, pour the blueberry compote over the cream cheese layer.
The Topping:
- Combine the remaining 1 ½ cups of fresh blueberries, granulated sugar, and lemon juice in a saucepan.
- Cook until the blueberries soften and the sugar dissolves, creating a beautiful blueberry sauce. Cool it.
- Spread this sauce evenly over the blueberry layer.
- Finish with a generous layer of whipped cream.
Now, with the foundation laid, let’s move on to the main course – our long-form, informative article about Copycat Magnolia Bakery’s Blueberry Jamboree.