Cooker Baked Beans
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Slow-Cooked Brown Sugar Baked Beans
Baked beans tend to divide the crowd—but this recipe has converted more than a few skeptics. With deep, smoky-sweet flavor and irresistible texture, these beans start with convenience (hello, canned beans!) and finish with a rich, slow-cooked taste no one will believe came from a shortcut.
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📝 Ingredients
| Ingredient | Amount |
|---|---|
| Pork and beans (canned) | 4 cans (15 oz each) |
| Bacon, cooked and chopped | 1 package |
| Green bell pepper, chopped | ½ pepper |
| Yellow onion, chopped | 1 medium |
| Molasses | 4 Tbsp |
| Ketchup | 4 Tbsp |
| Brown sugar | ⅔ cup |
| Yellow mustard | 2 Tbsp |
| Apple cider vinegar | ¼ cup |
👨🍳 Instructions
- Prep and Combine
In a slow cooker, add everything except the bacon. Stir well to combine all ingredients. - Slow Cook
Cover and cook on LOW for 5 to 6 hours. The long cook time allows the flavors to meld and deepen. - Top with Bacon
Just before serving, sprinkle the chopped bacon over the top for that perfect smoky finish. - Serve Warm
These beans are the ultimate sidekick—perfect for potlucks, BBQs, or a cozy dinner spread.
💡 Tips & Variations
- Make It Smokier: Swap yellow mustard for Dijon and add a dash of smoked paprika.
- Add Heat: Stir in a spoonful of chipotle in adobo or crushed red pepper flakes.
- Go Homemade: Prefer to start from dry beans? Just soak and cook them ahead, then follow the same steps.
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