Cold salad very easy to prepare and very delicious!
Creamy pasta salad is a delightful and versatile dish that can be enjoyed as a side or main course. It’s perfect for potlucks, picnics, and family gatherings. The combination of al dente pasta, crisp vegetables, and a rich, creamy dressing makes it a crowd-pleaser. This recipe is easy to prepare and can be customized with your favorite ingredients, making it a go-to dish for any occasion.
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Ingredients for the Perfect Creamy Pasta Salad
To create this delectable dish, you’ll need a mix of fresh vegetables, a creamy dressing, and pasta. Here’s a breakdown of the essential ingredients:
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| Ingredient | Quantity |
|---|---|
| Penne pasta (or any pasta of your choice) | 3 cups |
| Mayonnaise | 1 cup |
| Sour cream | 1/2 cup |
| Dijon mustard | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Honey | 1 tablespoon |
| Salt and pepper | To taste |
| Red bell pepper (diced) | 1/2 cup |
| Green bell pepper (diced) | 1/2 cup |
| Red onion (diced) | 1/2 cup |
| Black olives (sliced) | 1/2 cup |
| Cucumber (diced) | 1 cup |
| Apple (diced) | 1 cup |
| Carrot (shredded) | 1/2 cup |
| Fresh parsley (chopped) | 1/4 cup |
These ingredients come together to create a salad that’s both creamy and crunchy, with a perfect balance of flavors.
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Step-by-Step Instructions
1. Cooking the Pasta
Begin by cooking the penne pasta according to the package instructions. It is essential to cook the pasta al dente—firm to the bite—so it holds up well in the salad. Once cooked, drain the pasta and rinse it under cold water. This not only stops the cooking process but also helps the pasta cool quickly, making it easier to mix with the other ingredients.
2. Preparing the Vegetables
While the pasta is cooling, prepare the vegetables. Dice the red and green bell peppers, red onion, cucumber, and apple. For the carrot, use a grater to create thin, uniform shreds. The variety of vegetables not only adds color but also provides different textures, enhancing the overall eating experience. Ensure all vegetables are cut into small, bite-sized pieces for a uniform texture throughout the salad.
3. Making the Dressing
In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Whisk these ingredients together until they are well combined, forming a smooth and creamy dressing. This dressing is the heart of the salad, bringing together the flavors of all the other ingredients.
4. Combining the Ingredients
Once the pasta is cool, add it to the bowl with the dressing. Toss the pasta in the dressing until it is evenly coated. Next, add the diced bell peppers, red onion, black olives, cucumber, apple, shredded carrot, and chopped parsley. Gently fold the vegetables into the pasta and dressing mixture until everything is well combined. Be careful not to crush the pasta or the vegetables while mixing.
5. Chilling the Salad
After mixing, cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour. Chilling the salad is crucial as it allows the flavors to meld together, resulting in a more cohesive and flavorful dish. This step can be done in advance, making it convenient for events and gatherings.
6. Serving Suggestions
When ready to serve, give the salad a final stir and adjust the seasoning if necessary. Garnish with a sprinkle of fresh parsley for a burst of color and freshness. This creamy pasta salad pairs wonderfully with grilled meats, sandwiches, or can be enjoyed on its own. Its versatility makes it suitable for various occasions, from casual family dinners to more formal events.
