Coconut Chewies a sweet
These chewy coconut bars are a delightful treat. The combination of brown sugar, coconut, and a touch of vanilla creates a delicious flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter, melted | ½ cup |
| Brown sugar, packed | 2 cups |
| Eggs | 2 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Shredded sweetened coconut | 1 ½ cups |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease or line a 9×13 inch baking dish.
- Combine wet ingredients: In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Add coconut: Fold in shredded coconut.
- Bake: Pour batter into prepared baking dish, bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool and serve: Let cool completely before cutting and serving.
Enjoy your chewy coconut bars!
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