Cocktail Meatballs
Cocktail Meatballs are a timeless crowd-pleaser, adored for their convenience and mouthwatering taste. Whether you’re hosting a party or looking for a quick snack, these meatballs are the answer. Let’s explore what makes them a go-to choice for various occasions.
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The popularity of Cocktail Meatballs stems from their universal appeal at gatherings. Their bite-sized nature and simple serving method make them a hit at any event. With minimal effort, you can present a dish that leaves a lasting impression on your guests.
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Ingredients:
To embark on this culinary adventure, gather the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 pound |
| Egg | 1 |
| Water | 2 tablespoons |
| Bread crumbs | 1/2 cup |
| Minced onion | 3 tablespoons |
| Jellied cranberry sauce | 1 (8 ounce) can |
| Chili sauce | 3/4 cup |
| Brown sugar | 1 tablespoon |
| Lemon juice | 1 1/2 teaspoons |
Instructions:
- Preheat the Oven (350 degrees F / 175 degrees C): Ensure your oven is ready for the culinary magic.
- Mix and Roll: In a large bowl, combine ground beef, egg, water, bread crumbs, and minced onion. Roll the mixture into small meatballs.
- Bake: Place the meatballs in the preheated oven for 20 to 25 minutes, turning them once for even cooking.
- Prepare the Sauce: In a slow cooker or large saucepan over low heat, blend cranberry sauce, chili sauce, brown sugar, and lemon juice. Add the meatballs and simmer for 1 hour before serving.
