Cocktail Meatballs are a timeless crowd-pleaser, adored for their convenience and mouthwatering taste. Whether you’re hosting a party or looking for a quick snack, these meatballs are the answer. Let’s explore what makes them a go-to choice for various occasions.

The popularity of Cocktail Meatballs stems from their universal appeal at gatherings. Their bite-sized nature and simple serving method make them a hit at any event. With minimal effort, you can present a dish that leaves a lasting impression on your guests.

Ingredients:

To embark on this culinary adventure, gather the following ingredients:

Instructions:

1. Preheat the Oven (350 degrees F / 175 degrees C): Ensure your oven is ready for the culinary magic.
2. Mix and Roll: In a large bowl, combine ground beef, egg, water, bread crumbs, and minced onion. Roll the mixture into small meatballs.
3. Bake: Place the meatballs in the preheated oven for 20 to 25 minutes, turning them once for even cooking.
4. Prepare the Sauce: In a slow cooker or large saucepan over low heat, blend cranberry sauce, chili sauce, brown sugar, and lemon juice. Add the meatballs and simmer for 1 hour before serving.