Coca-Cola Marinated Pork Ribs
Transform your ribs into a tender and flavorful dish with this recipe inspired by a famous restaurant. Using Coca-Cola as a marinade adds a unique sweetness that complements the savory spices and sauces.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Pork ribs | 2 kilos |
| Coca-Cola | 1.2 liters (2 bottles) |
| Salt | To taste |
| Black pepper | To taste |
| Ketchup | 50g |
| Mustard | 50g |
| Barbecue sauce | 50g |
| Mayonnaise | 50g |
| Spicy sauce | 50g |
| Aluminum foil | As needed |
Instructions
Marinating the Ribs
- Drizzle Coca-Cola: Place 2 kilos of pork ribs in a large dish. Drizzle 600ml of Coca-Cola over the ribs, ensuring they are well coated. Let the ribs marinate for 30 minutes.
- Flip and Drizzle: After 30 minutes, flip the ribs and drizzle another 600ml of Coca-Cola over them. Let them marinate for an additional 30 minutes.
Preparing for Baking
- Season the Ribs: Place the marinated ribs on a sheet of aluminum foil. Season with salt and black pepper to taste.
- Add Sauces: Spread 50g each of ketchup, mustard, barbecue sauce, mayonnaise, and spicy sauce over the ribs. Use a brush to spread the sauces evenly.
- Wrap in Foil: Wrap the ribs tightly in aluminum foil, ensuring they are well sealed.
Baking the Ribs
- Preheat Oven: Preheat your oven to 200°C (400°F).
- Bake the Ribs: Place the wrapped ribs on a baking sheet and bake for 2 hours, or until the ribs are tender and the meat easily pulls away from the bone.
Serving
- Unwrap and Serve: Carefully unwrap the ribs and transfer them to a serving platter.
- Enjoy: Serve hot with your favorite side dishes, such as coleslaw, potato salad, or cornbread.
Enjoy these tender and flavorful Coca-Cola marinated pork ribs!
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